Hand in Hand, Faith in Action
KITCHEN MANAGER/COOK is responsible to the Board of Directors while working closely with the Chief Administrative Officer and Camp Director.
Graduate of culinary College or equivalent years of experience
Experience in administration of kitchen as a cook
Experience in mass food preparation for groups of upwards of 60-70 people of varied age groups in compliance with Canada Food Guide and Provincial Department of Health.
Must have current Criminal and Vulnerable Sector Certification.
Cleaning and preparation of Kitchen Facilities.
Preparation of menus as approved by NB Registered Dietitians and Camp Sheldrake’s approved Mango Program in accordance with the Canada Food Guide.
Delivery of food services to a summer camp for a period of eight weeks (Sunday – Friday, incl.) for large groups of children/teens/adults.
Occasional meal preparation for Off-Season Programs & Group Rentals.
Accommodating special dietary needs as required by campers and staff.
Purchasing all food items from an approved source.
Working within an approved budget.
Maintaining records of purchases, menus, meal counts & inventory.
Providing records for examination upon request.
Preparation for work schedules and supervision of Assistant.
Working with Camp Director to establish age-appropriate food portion delivery.
Ensure a clean working area and maintain clean, functional and safe equipment.
Attend weekly staff meetings for purpose of feedback and discussion of food delivery.
Seasonal opening & closing of kitchen including cleaning and shut down
Ensure strict compliance with Health & Safety rules and regulations as set forth by NB Department of Health and Workplace NB
Wage $1200.00/bi-weekly including Vacation Pay
Apply sending Cover Letter & Resume to email@example.com